Chickpea Salad - Once Upon a Chef

Name: Chickpea Salad - Once Upon a Chef
Ingredients: 1/3 cup finely diced red onion, from 1 small red onion; 2 (15 oz) cans chickpeas (preferably Goya), drained and rinsed (see note); 3 tablespoons extra virgin olive oil; 3 tablespoons vegetable oil; 1-1/2 tablespoons freshly squeezed lemon juice, from 1 lemon; 1/3 cup finely chopped fresh parsley; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon sugar

"(TESTED & PERFECTED RECIPE) This simple chickpea salad with red onions and parsley makes a delicious desk or picnic lunch or side dish...."

INGREDIENTS

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1/3 cup finely diced red onion, from 1 small red onion

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2 (15 oz) cans chickpeas (preferably Goya), drained and rinsed (see note)

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3 tablespoons extra virgin olive oil

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3 tablespoons vegetable oil

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1-1/2 tablespoons freshly squeezed lemon juice, from 1 lemon

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1/3 cup finely chopped fresh parsley

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1/2 teaspoon salt

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1/4 teaspoon freshly ground black pepper

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1/8 teaspoon sugar

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