Chickpea Salad
INGREDIENTS
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2 cans chickpeas, rinsed and drained
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1 small bell pepper (yellow, red, or orange)
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1 carrot
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1/2 English cucumber
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12 oz. cherry tomatoes
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2 Tbsp. olive oil
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2-3 Tbsp. white wine vinegar
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Juice from 1/2 lemon
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1 tsp. basil
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1/2 tsp. oregano
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1/2 tsp. garlic powder
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Salt/pepper to taste
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