"This Chickpea Salad is a wonderful plant-based meal that will fill you up without feeling sluggish. Made with fresh veggies, herbs, and a simple dressing...."
INGREDIENTS
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19 oz chickpeas (aka garbanzo beans, rinsed and drained (1 can))
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3 large tomatoes (chopped)
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1/2 large English cucumber (chopped)
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1 medium red bell pepper (diced)
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4 green onions (chopped)
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1 cup pea shoots
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6 leaves fresh basil (chopped)
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2 tbsp olive oil
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2 tbsp fresh lemon juice
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1 cup feta cheese (cubed)
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salt and pepper to taste