Chickpea, Pumpkin, and Sage Stew Recipe on Food52
"A one-dish pantry meal to usher you into fall. The bulk of this dinner comes down to canned chickpeas, canned pumpkin purée, a handful of quick-cooking pasta, and a quart of chicken broth tossed together in a pot; the rest, of course, involves simply simmering and seasoning with a few fresh ingredients. This stew is infinitely adaptable and can grow and vary according to your pantry. Swap chickpeas for another preferred bean, or pumpkin for canned squash. The dish will keep its autumnal comfort regardless of the m..."
INGREDIENTS
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2 tablespoons olive oil, plus more for drizzling
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1 medium carrot, chopped
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1/2 medium yellow onion, chopped
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1 small bunch sage leaves (6 to 8)
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One 15-ounce can chickpeas
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One 15-ounce can pure pumpkin purée
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1 quart chicken broth, store-bought or homemade
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1 1/2 cups ditalini, tubetti, or other small pasta like orzo
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