Chickpea Potpies Recipe

Name: Chickpea Potpies Recipe
Prep time: 15 min
Cook time: 25 min
Ingredients: 1 small onion, chopped; 6 tablespoons butter; 2 garlic cloves, minced; 6 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 cups vegetable broth; 2 cups frozen mixed vegetables, thawed; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 1-1/4 cups frozen cubed hash brown potatoes; 1/4 cup heavy whipping cream; 3/4 teaspoon Italian seasoning; 1 sheet refrigerated pie pastry

Chickpea Potpies Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/chickpea-potpies" target="_blank">www.tasteofhome.com.</a>

"My family loves potpies, and with this recipe, no one—not even my carnivores—misses the meat. Hungry teens and adults gobble them up! —Annette Woofenden Middleboro, MA..."

INGREDIENTS

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1 small onion, chopped

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6 tablespoons butter

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2 garlic cloves, minced

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6 tablespoons all-purpose flour

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1/2 teaspoon salt

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1/4 teaspoon pepper

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3 cups vegetable broth

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2 cups frozen mixed vegetables, thawed

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1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained

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1-1/4 cups frozen cubed hash brown potatoes

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1/4 cup heavy whipping cream

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3/4 teaspoon Italian seasoning

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1 sheet refrigerated pie pastry

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