Chickpea ‘n’ Red Onion Burgers
"When chilly days arrive and we retire the grill to the garage, I bake a batch of chickpea veggie burgers. Even die-hard meat eaters can't resist them. —Lily Julow, Lawrenceville, Georgia..."
INGREDIENTS
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1 large red onion, thinly sliced
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1/4 cup fat-free red wine vinaigrette
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2 cans (15 ounces each) chickpeas or garbanzo beans, rinsed and drained
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1/3 cup chopped walnuts
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1/4 cup toasted wheat germ or dry bread crumbs
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1/4 cup packed fresh parsley sprigs
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2 large eggs
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1 teaspoon curry powder
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1/2 teaspoon pepper
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1/3 cup fat-free mayonnaise
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2 teaspoons Dijon mustard
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6 sesame seed hamburger buns, split and toasted
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6 lettuce leaves
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3 tablespoons thinly sliced fresh basil leaves
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