Chickpea Flour and Swiss Chard Crepes

Name: Chickpea Flour and Swiss Chard Crepes
Ingredients: 4 large leaves of swiss chard (1 1/2 cups when shredded); 1/2 teaspoon vegetable oil; 1/2 teaspoon cumin or carom (ajwain) seeds; 1 cup chickpea flour (also called garbanzo flour or gram flour or besan); 1 1/4 cup water; 1/2 teaspoon ginger paste; 1/2 teaspoon garlic paste; 1/2 teaspoon turmeric powder; 1/8 teaspoon asafoetida; 1/8 teaspoon baking powder, optional; 1 green or red chilli finely chopped; salt; Oil for cooking crepes

Chickpea Flour and Swiss Chard Crepes was pinched from <a href="http://www.veggiebelly.com/2010/06/chickpea-flour-and-swiss-chard-savory-crepes-besan-ka-cheela-chilla.html" target="_blank">www.veggiebelly.com.</a>

INGREDIENTS

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4 large leaves of swiss chard (1 1/2 cups when shredded)

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1/2 teaspoon vegetable oil

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1/2 teaspoon cumin or carom (ajwain) seeds

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1 cup chickpea flour (also called garbanzo flour or gram flour or besan)

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1 1/4 cup water

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1/2 teaspoon ginger paste

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1/2 teaspoon garlic paste

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1/2 teaspoon turmeric powder

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1/8 teaspoon asafoetida

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1/8 teaspoon baking powder, optional

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1 green or red chilli finely chopped

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salt

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Oil for cooking crepes

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