INGREDIENTS
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4 whole wheat tortillas
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1 cup chickpeas
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2 cloves garlic
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1 small onion
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1/2 tsp cumin
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salt and pepper
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mozzarella
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1 cup enchilada sauce
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1/2 cup sour cream
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2 tbsp feta
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mozzarella
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fresh cilantro
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olives
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onions
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1/2 jalapeno