Chickpea Deviled Eggs

Name: Chickpea Deviled Eggs
Yield: 12
Ingredients: 18 hard-cooked eggs; 1 15 - 16 ounce can garbanzo beans (chickpeas), rinsed and drained; 1/4 cup finely chopped celery; 2 - 3 tablespoons plain fat-free Greek yogurt; 2 tablespoons sugar*; 2 tablespoons sliced green onion (1); 2 tablespoons lemon juice; 1 tablespoon yellow mustard; 1 tablespoon water; 1 teaspoon snipped fresh Italian (flat-leaf) parsley; 1/2 teaspoon salt; 1/4 teaspoon celery seeds; Sliced green onion, sliced grape tomatoes, and/or quartered cucumber slices (optional); Pita chips (optional)

Chickpea Deviled Eggs was pinched from <a href="http://www.diabeticlivingonline.com/recipe/chickpea-deviled-eggs/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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18 hard-cooked eggs

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1 15 - 16 ounce can garbanzo beans (chickpeas), rinsed and drained

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1/4 cup finely chopped celery

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2 - 3 tablespoons plain fat-free Greek yogurt

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2 tablespoons sugar*

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2 tablespoons sliced green onion (1)

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2 tablespoons lemon juice

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1 tablespoon yellow mustard

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1 tablespoon water

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1 teaspoon snipped fresh Italian (flat-leaf) parsley

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1/2 teaspoon salt

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1/4 teaspoon celery seeds

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Sliced green onion, sliced grape tomatoes, and/or quartered cucumber slices (optional)

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Pita chips (optional)

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