INGREDIENTS
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1 cup basmati rice, cooked
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2 tsp olive oil + 1 tbsp
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1 onion, diced
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3 garlic cloves, minced
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1 tbsp ginger, grated
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4 tsp curry powder
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2 cans Chickpeas, rinsed and drained
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2 cups cauliflower, roasted
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1 pint cherry tomatoes, roasted
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4 cup spinach
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1 tbsp cilantro, chopped
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salt and pepper to taste