Chickpea chard pork | Pork recipes | Jamie Oliver recipes
"This beautiful pork from Jamie Oliver’s Quick & Easy Food is a weeknight winner – braised chickpeas, pork tenderloin, sweet peppers, chard & fennel. Yum!..."
INGREDIENTS
•
400 g piece of higher-welfare pork fillet
•
1 x 480 g jar of roasted peeled peppers in brine
•
300 g rainbow chard
•
1 heaped teaspoon fennel seeds
•
1 x 660 g jar of chickpeas
ADVERTISEMENT