Chickpea Cakes

Name: Chickpea Cakes
Ingredients: 3 cups cooked chickpeas (two 15 oz. cans, drained and rinsed); 1/2 cup green onions, minced; 5 cloves garlic, minced; 1/4 teaspoon minced rosemary leaves; 3/4 teaspoons salt; zest of 1 lemon; juice of 1/2 lemon; 1 egg, lightly beaten; 1/2 cup all-purpose flour; 1/4 cup homemade breadcrumbs; 1/4 cup toasted sesame seeds; Oil for shallow frying; Sea salt (ideally Maldon or fleur de sel) for finishing

Chickpea Cakes was pinched from <a href="http://www.pbs.org/parents/kitchenexplorers/2013/05/06/chickpea-cakes/" target="_blank">www.pbs.org.</a>

INGREDIENTS

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3 cups cooked chickpeas (two 15 oz. cans, drained and rinsed)

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1/2 cup green onions, minced

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5 cloves garlic, minced

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1/4 teaspoon minced rosemary leaves

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3/4 teaspoons salt

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zest of 1 lemon

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juice of 1/2 lemon

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1 egg, lightly beaten

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1/2 cup all-purpose flour

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1/4 cup homemade breadcrumbs

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1/4 cup toasted sesame seeds

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Oil for shallow frying

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Sea salt (ideally Maldon or fleur de sel) for finishing

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