Chickpea, Barley and Zucchini Ribbon Salad with Mint and Feta

Name: Chickpea, Barley and Zucchini Ribbon Salad with Mint and Feta
Ingredients: 2 medium zucchini; 3/4 teaspoon salt, divided, plus more for salting water; 1/3 cup pearl barley; 1 teaspoon lemon juice; 1 teaspoon white wine vinegar; 1/4 cup extra-virgin olive oil; 2 cups (or 1 15-ounce can) chickpeas, drained; 2 tablespoons fresh mint, finely chopped; 2 tablespoons feta cheese

Chickpea, Barley and Zucchini Ribbon Salad with Mint and Feta was pinched from <a href="http://www.thekitchn.com/recipe-chickpea-barley-and-zucchini-ribbon-salad-with-mint-and-feta-173373" target="_blank">www.thekitchn.com.</a>

INGREDIENTS

•

2 medium zucchini

•

3/4 teaspoon salt, divided, plus more for salting water

•

1/3 cup pearl barley

•

1 teaspoon lemon juice

•

1 teaspoon white wine vinegar

•

1/4 cup extra-virgin olive oil

•

2 cups (or 1 15-ounce can) chickpeas, drained

•

2 tablespoons fresh mint, finely chopped

•

2 tablespoons feta cheese

Go To Recipe

review