INGREDIENTS
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1 lb chickpeas (dry)
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2 medium onions, chopped
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salt
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pepper
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parsley
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dill
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oregano
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1 mashed tomatoes (optional)
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1⁄2 cup breadcrumbs, plus more if needed
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flour, for binding the mixture and for coating
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1⁄4 cup crumbled feta cheese or 1⁄4 cup any grated cheese
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1 -2 egg
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oil (for frying)