Chickpea and Tomato Salad with Fresh Basil
INGREDIENTS
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1 can chickpeas, drained and rinsed
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About 1 pint grape tomatoes, halved
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25 large basil leaves, chopped
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3 cloves of garlic, minced
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1 tbsp red wine vinegar
•
1 tbsp apple cider vinegar
•
2 tsp olive oil
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1/2 tbsp honey (10g)
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pinch of salt
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