Chickpea and Red Pepper Paprika

Name: Chickpea and Red Pepper Paprika
Ingredients: 2 tablespoons butter (or oil); 1 onion, diced; 2 red bell peppers, diced; 1 tablespoon garlic, chopped; 3 tablespoons paprika (I like hot smoked paprika); 1 teaspoon turmeric (optional); 1/4 cup flour (rice flour for gluten-free); 1 cup chicken broth; 2 roasted red peppers; 1 (14 ounce) can tomatoes (I like fire roasted); 2 tablespoons tahini (optional); 3 cups chickpeas (1 cup dried cooks to 3 cups or one 28 ounce can chickpeas, drained and rinsed); 1 teaspoon fish sauce (or soy sauce, or tamari or optional); 1 tablespoon white miso paste (optional); 1 tablespoon lemon juice; 1/2 cup sour cream; salt and pepper to taste

"Chickpea and Red Pepper Paprika Recipe : A quick and easy chickpea stew with red peppers in a creamy paprika sauce!..."

INGREDIENTS

•

2 tablespoons butter (or oil)

•

1 onion, diced

•

2 red bell peppers, diced

•

1 tablespoon garlic, chopped

•

3 tablespoons paprika (I like hot smoked paprika)

•

1 teaspoon turmeric (optional)

•

1/4 cup flour (rice flour for gluten-free)

•

1 cup chicken broth

•

2 roasted red peppers

•

1 (14 ounce) can tomatoes (I like fire roasted)

•

2 tablespoons tahini (optional)

•

3 cups chickpeas (1 cup dried cooks to 3 cups or one 28 ounce can chickpeas, drained and rinsed)

•

1 teaspoon fish sauce (or soy sauce, or tamari or optional)

•

1 tablespoon white miso paste (optional)

•

1 tablespoon lemon juice

•

1/2 cup sour cream

•

salt and pepper to taste

Go To Recipe

review