Chickpea and Edamame Salad

Name: Chickpea and Edamame Salad
Prep time: 20 min
Yield: 4
Ingredients: 2 (15.5oz each) cans chickpeas (garbanzo beans) rinsed and drained; 3/4 cup edamame (soy beans); 1/3 cup red pepper, chopped; 1/3 cup green pepper, chopped; 1/4 cup carrots, diced; 3 tablespoons dried cranberries; 1 garlic clove, minced; salt and pepper to taste; 2 tablespoons grapeseed oil; 2 tablespoons olive oil; 1 teaspoon white distilled vinegar; 1 teaspoon sugar; 1/4 teaspoon dried oregano; 1/4 teaspoon dried basil; 1/4 teaspoon dried rosemary

Chickpea and Edamame Salad was pinched from <a href="http://www.MotherThyme.com/2012/05/chickpea-and-edamame-salad.html" target="_blank">www.MotherThyme.com.</a>

INGREDIENTS

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2 (15.5oz each) cans chickpeas (garbanzo beans) rinsed and drained

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3/4 cup edamame (soy beans)

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1/3 cup red pepper, chopped

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1/3 cup green pepper, chopped

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1/4 cup carrots, diced

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3 tablespoons dried cranberries

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1 garlic clove, minced

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salt and pepper to taste

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2 tablespoons grapeseed oil

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2 tablespoons olive oil

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1 teaspoon white distilled vinegar

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1 teaspoon sugar

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1/4 teaspoon dried oregano

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1/4 teaspoon dried basil

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1/4 teaspoon dried rosemary

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