"These super cute chick treats are made with a no-bake chocolate truffle and coated with candy coating and colored coconut. They are as adorable as they are delicious. These treats will be adorable in your Easter basket or wrapped up and given as gifts. You can also make these as cake pops if you like. They keep in the fridge for one week...."
INGREDIENTS
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1/2 cup butter, room temperature
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1/2 cup Imperial Sugar Extra Fine Granulated Sugar
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1/3 cup Imperial Sugar Light Brown Sugar
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2 tablespoons French Vanilla coffee creamer
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1/2 teaspoon vanilla
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1 cup all-purpose flour*
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1/3 cup cocoa powder
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1/4 teaspoon salt
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lollipop sticks (optional)
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1 cup shredded coconut
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Yellow liquid food coloring
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1 package (12 oz.) yellow candy melts
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Candy eyes
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Orange chocolate covered sunflower seeds
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*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.