Chicken Zucchini Casserole Serves 6-8
INGREDIENTS
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4 cups cooked chicken, cubed
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4 cups zucchini, cubed
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2 cups crushed tomatoes
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2 cups cheddar cheese
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1 cup white onion, chipped
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3/4 cup sour cream
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1 (10 oz.) can cream of chicken soup
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2 tablespoons extra-virgin olive oil
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1/2 teaspoon garlic powder
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1/8 teaspoon red pepper flakes
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kosher salt and freshly ground pepper, to taste
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