"Chopped chicken breast and sautéed zucchini, tossed in a cheesy cream sauce, combine to make a super filling chicken zucchini casserole!..."
INGREDIENTS
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1 tablespoon olive oil
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2 tablespoons butter
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1 ½ pounds boneless, skinless chicken breasts, (cut into bite-sized pieces)
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2 large zucchini, (diced into 1/2-inch pieces)
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1 red bell pepper, (diced)
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3 cloves garlic, (minced)
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1 cup corn kernels, (rinsed and drained)
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⅓ cup all-purpose flour
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1 cup low sodium chicken broth
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1 cup half and half
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3 ounces cream cheese, (room temperature, cut up in cubes)
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1 ¼ cups shredded mozzarella cheese, (divided)
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½ teaspoon salt, (or to taste)
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fresh ground black pepper, (to taste)
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chopped fresh parsley, (for garnish)