"Homemade hearty chicken "zoodle" soup made with zucchini noodles...."
INGREDIENTS
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6 cups chicken broth or stock
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2 medium onions, sliced in very thin half-rounds
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Handful of baby carrots, sliced into ~1/2-inch pieces
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2 cloves minced garlic
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Salt
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Pepper
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Handful of chopped parsley
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2 Chicken breasts, cooked and shredded (I aim for ~3 oz per serving)
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4 medium zucchini, ends trimmed and cut in half vertically