INGREDIENTS
•
from The Chew program Serves: 6-8
•
1 pound boneless, skinless chicken thighs (cut in 1-inch pieces)
•
1/3 cup soy sauce
•
2 tablespoons sake
•
3 tablespoons rice wine vinegar
•
5 teaspoons dark brown sugar
•
1/4 teaspoon red chili flakes
•
1 clove garlic (peeled, grated)
•
1 teaspoon freshly grated ginger (peeled)
•
scallions (thinly sliced, to garnish)
•
Kosher salt and freshly ground black pepper (to taste)
•
wooden skewers (soaked in water)