Chicken Yakitori
INGREDIENTS
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from The Chew program Serves: 6-8
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1 pound boneless, skinless chicken thighs (cut in 1-inch pieces)
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1/3 cup soy sauce
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2 tablespoons sake
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3 tablespoons rice wine vinegar
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5 teaspoons dark brown sugar
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1/4 teaspoon red chili flakes
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1 clove garlic (peeled, grated)
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1 teaspoon freshly grated ginger (peeled)
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scallions (thinly sliced, to garnish)
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Kosher salt and freshly ground black pepper (to taste)
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wooden skewers (soaked in water)
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