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Chicken with White Wine and Parsley
INGREDIENTS
•
1/4 C All purpose flour
•
1 pound thin sliced, boneless chicken breasts
•
3 Tbsp olive oil, divided
•
3/4 C white wine or reduced sodium chicken broth
•
freshly squeezed juice of 1/2 lemon
•
2 Tbsp roughly chopped flat-leaf parsley
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