Chicken with Vegetables and Cheesy Dumplings
INGREDIENTS
•
2 boneless skinless chicken breasts
•
Kosher salt and freshly ground black pepper
•
2 tablespoons olive oil
•
4 tablespoons unsalted butter
•
8 ounces cremini mushrooms, trimmed and quartered
•
2 medium carrots, thinly sliced
•
1 leek, light green and white parts halved lengthwise and thinly sliced crosswise
•
3/4 cup plus 3 tablespoons all-purpose flour
•
2 1/2 cups low-sodium chicken broth
•
1/2 small head cauliflower, cut into 1/2-inch florets (about 2 cups)
•
3 sprigs thyme
•
2 cups (8 oz.) Sargento® Fine Cut Shredded Sharp Cheddar Cheese
•
3 tablespoons chopped fresh chives
•
1 teaspoon baking soda
•
1/3 cup milk
ADVERTISEMENT