INGREDIENTS
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8 pieces Chicken Legs Or Thighs
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Salt And Pepper, to taste
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3 Tablespoons Olive Oil
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1 Tablespoon Butter
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1 can (28 Ounce) Diced Tomatoes
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1 can (14 Ounces) Whole Tomatoes
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2 Tablespoons (Heaping) Tomato Paste
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Fresh Herbs: Basil, Parsley, Sage, Rosemary
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8 cloves Garlic
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16 ounces, weight Pasta (I Used Cavitappi)
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Grated Parmesan Cheese, For Serving
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1/2 cup White Wine (or Red Wine)