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Chicken with Tomatoes and Capers
INGREDIENTS
•
1/4 cup chopped Scallions or Spring Onions
•
2 tbsps Extra Virgin Olive Oil
•
40 ozs boneless, cooked Chicken Thigh
•
1 tsp Garlic
•
3 plums Red Tomatoes
•
1/2 cup Chicken Broth, Bouillon or Consomme
•
2 tbsp draineds Capers
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1
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