INGREDIENTS
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4 lime leaves
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2 inches ginger root,chopped
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1/2 pt boiling chicken stock
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175 g chicken breast, boneless
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1 tbsp oil
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1/2 cup coconut milk
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1 tbsp fish sauce
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2 red chillies-chopped
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1 tbsp lime juice
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2 tbsp fresh chopped cilantro
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salt and pepper