"Crisp-tender chicken in the most amazing cream sauce ever. It's so good, you'll want to guzzle down the sauce!..."
INGREDIENTS
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8 bone-in, skin-on chicken thighs
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Kosher salt and freshly ground black pepper, to taste
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3 tablespoons unsalted butter, divided
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3 cloves garlic, minced
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1/4 teaspoon red pepper flakes, or more, to taste
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1 cup chicken broth
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1/2 cup heavy cream
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1/3 cup julienned sun dried tomatoes in olive oil, drained
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1/4 cup freshly grated Parmesan
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1/4 teaspoon dried thyme
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1/4 teaspoon dried oregano
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1/4 teaspoon dried basil
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1/4 cup basil leaves, chiffonade
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