Chicken with Rosemary Butter Sauce
"This simply elegant entree requires a minimum of effort but will win you compliments. You'll love the mellow sauce! —Connie L McDowell, Greenwood, Delaware..."
INGREDIENTS
•
4 boneless skinless chicken breast halves (6 ounces each)
•
4 tablespoons butter, divided
•
1/2 cup white wine or chicken broth
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1/2 cup heavy whipping cream
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1 tablespoon minced fresh rosemary
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