Chicken with Prunes and Olives

Name: Chicken with Prunes and Olives
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Yield: 4
Ingredients: 2/3 cup extra-virgin olive oil; 2/3 cup red wine vinegar; 2 cups pitted prunes; 1/4 cup capers with a bit of brine; 2 tablespoons dried oregano; 20 garlic-stuffed olives; 5 cloves garlic, minced or pushed through a press; 2 bay leaves; Kosher salt and freshly ground black pepper; 3 pounds bone-in, skin-on chicken breasts; 1/4 cup light brown sugar; 1/2 cup white wine; 1/2 cup fresh flat-leaf parsley leaves, finely chopped

Chicken with Prunes and Olives was pinched from <a href="http://www.foodnetwork.com/recipes/valerie-bertinelli/chicken-with-prunes-and-olives.html" target="_blank">www.foodnetwork.com.</a>

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INGREDIENTS

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2/3 cup extra-virgin olive oil

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2/3 cup red wine vinegar

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2 cups pitted prunes

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1/4 cup capers with a bit of brine

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2 tablespoons dried oregano

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20 garlic-stuffed olives

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5 cloves garlic, minced or pushed through a press

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2 bay leaves

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Kosher salt and freshly ground black pepper

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3 pounds bone-in, skin-on chicken breasts

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1/4 cup light brown sugar

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1/2 cup white wine

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1/2 cup fresh flat-leaf parsley leaves, finely chopped

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