Chicken with Provençal Sauce

Name: Chicken with Provençal Sauce
Yield: 4
Ingredients: 4 (6-ounce) skinless, boneless chicken breast halves; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 1/2 tablespoons olive oil; 1 garlic clove, minced; 1 cup fat-free, less-sodium chicken broth; 1 1/2 teaspoons dried herbes de Provence; 1 teaspoon butter; 1 teaspoon fresh lemon juice; Fresh thyme sprigs (optional)

Chicken with Provençal Sauce was pinched from <a href="http://www.myrecipes.com/recipe/chicken-with-provencal-sauce-10000001011266/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

•

4 (6-ounce) skinless, boneless chicken breast halves

•

1/4 teaspoon salt

•

1/4 teaspoon freshly ground black pepper

•

1 1/2 tablespoons olive oil

•

1 garlic clove, minced

•

1 cup fat-free, less-sodium chicken broth

•

1 1/2 teaspoons dried herbes de Provence

•

1 teaspoon butter

•

1 teaspoon fresh lemon juice

•

Fresh thyme sprigs (optional)

Go To Recipe

review