Chicken with Poblano Peppers and Cream

Name: Chicken with Poblano Peppers and Cream
Cook time: 20 min
Yield: 4
Ingredients: 1 1/4 pounds boneless-skinless chicken filets; 2 medium roasted poblano peppers,** cut into strips; 1/2 (3 ounces) medium onion, sliced 1/4-inch thick; 1 large clove garlic, sliced; 1/4 cup dry white wine; 1 cup heavy cream; ⅛ teaspoon dried cumin; 1 tablespoon olive oil, divided; salt and pepper to taste

Chicken with Poblano Peppers and Cream was pinched from <a href="http://www.lowcarbmaven.com/chicken-poblano-cream-sauce/" target="_blank">www.lowcarbmaven.com.</a>

"Pan seared boneless-skinless chicken breasts, roasted poblano peppers and cream provide this distinctive dish with a rich silky cream sauce and smokey sophisticated flavor...."

INGREDIENTS

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1 1/4 pounds boneless-skinless chicken filets

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2 medium roasted poblano peppers,** cut into strips

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1/2 (3 ounces) medium onion, sliced 1/4-inch thick

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1 large clove garlic, sliced

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1/4 cup dry white wine

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1 cup heavy cream

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⅛ teaspoon dried cumin

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1 tablespoon olive oil, divided

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salt and pepper to taste

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