""I'm always on the lookout for low-fat recipes that are scrumptious, too, like this one," comments Jenny Reece of Lowry, Minnesota. In her dish, quick-cooking chicken breasts get wonderful sweet flavor from pineapple, honey and teriyaki sauce...."
INGREDIENTS
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4 boneless skinless chicken breast halves (4 ounces each)
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1 tablespoon all-purpose flour
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1 tablespoon canola oil
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2 cans (8 ounces each) unsweetened pineapple chunks
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1 teaspoon cornstarch
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1 tablespoon honey
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1 tablespoon reduced-sodium teriyaki sauce or reduced-sodium soy sauce
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1/8 teaspoon pepper
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Hot cooked rice