INGREDIENTS
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Cooking spray
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1/2 teaspoon minced fresh garlic
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16 slices pepperoni, coarsely chopped
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1/4 teaspoon dried oregano
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1 1/2 cups lower-sodium marinara sauce (such as McCutcheon's)
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2 tablespoons chopped fresh basil
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2 teaspoons olive oil
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1 1/2 pounds chicken cutlets
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1/4 teaspoon freshly ground black pepper
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1 cup shredded part-skim mozzarella cheese