Chicken with Mustard Mascarpone Marsala Sauce

Name: Chicken with Mustard Mascarpone Marsala Sauce
Ingredients: 1 1/2 pounds boneless skinless chicken breasts, each breast cut crosswise into 3 pieces; Salt and freshly ground black pepper; 2 tablespoons olive oil; 5 tablespoons butter, divided; 3/4 cup chopped onion; 1 pound cremini mushrooms, sliced; 2 tablespoons minced garlic; 1 cup dry Marsala wine; 1 cup (8 ounces) mascarpone cheese; 2 tablespoons Dijon mustard; 2 tablespoons chopped fresh Italian parsley leaves, plus whole sprigs, for garnish; 12 ounces dried fettuccine

Chicken with Mustard Mascarpone Marsala Sauce was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/chicken-with-mustard-mascarpone-marsala-sauce-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 1/2 pounds boneless skinless chicken breasts, each breast cut crosswise into 3 pieces

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Salt and freshly ground black pepper

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2 tablespoons olive oil

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5 tablespoons butter, divided

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3/4 cup chopped onion

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1 pound cremini mushrooms, sliced

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2 tablespoons minced garlic

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1 cup dry Marsala wine

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1 cup (8 ounces) mascarpone cheese

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2 tablespoons Dijon mustard

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2 tablespoons chopped fresh Italian parsley leaves, plus whole sprigs, for garnish

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12 ounces dried fettuccine

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