Chicken with Mustard

Name: Chicken with Mustard
Ingredients: 1/2 cup (135g), plus 3 tablespoons Dijon mustard; 1/4 teaspoon sweet or smoked paprika; Freshly ground black pepper; 1/4 teaspoon sea salt or kosher salt; 4 chicken thighs and 4 legs (8 pieces total); 1 cup (100g) diced smoked thick-cut bacon; 1 small onion, peeled and finely diced; 1 teaspoon fresh thyme leaves, or 1/2 teaspoon dried; 1 cup (250 ml) white wine; 1 tablespoon whole mustard seeds or grainy mustard; 2 to 3 tablespoons creme fraiche (page 327) or heavy cream; Warm water (optional); Chopped fresh flat-leaf parsley or chives, for garnish

Chicken with Mustard was pinched from <a href="http://www.lavendeandlemonade.com/2014/09/my-paris-kitchen-poulet-la-moutarde.html" target="_blank">www.lavendeandlemonade.com.</a>

INGREDIENTS

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1/2 cup (135g), plus 3 tablespoons Dijon mustard

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1/4 teaspoon sweet or smoked paprika

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Freshly ground black pepper

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1/4 teaspoon sea salt or kosher salt

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4 chicken thighs and 4 legs (8 pieces total)

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1 cup (100g) diced smoked thick-cut bacon

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1 small onion, peeled and finely diced

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1 teaspoon fresh thyme leaves, or 1/2 teaspoon dried

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1 cup (250 ml) white wine

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1 tablespoon whole mustard seeds or grainy mustard

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2 to 3 tablespoons creme fraiche (page 327) or heavy cream

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Warm water (optional)

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Chopped fresh flat-leaf parsley or chives, for garnish

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