Chicken with Mushrooms in a Light Balsamic Cream Sauce

Name: Chicken with Mushrooms in a Light Balsamic Cream Sauce
Ingredients: 1/2 pound egg noodles (I use no yolks), cooked according to package directions; 2 tablespoons extra virgin olive oil; 2 large boneless skinless chicken breasts cut into half lengthwise so that you end up with 4 pieces of chicken; Salt, black pepper, garlic powder; 2 tablespoons butter; 8 ounces button mushrooms, stems removed, cleaned, and sliced; 3 garlic cloves, minced; 1 small yellow onion, finely chopped; 1/4 teaspoon dried thyme; 2 tablespoons all purpose flour; 1 1/2 cups chicken stock; 1 tablespoon balsamic vinegar (do not substitute any other vinegar); 3 tablespoons half and half; Fresh, chopped parsley for garnish

Chicken with Mushrooms in a Light Balsamic Cream Sauce was pinched from <a href="http://centercutcook.com/chicken-with-mushrooms-in-a-light-balsamic-cream-sauce/" target="_blank">centercutcook.com.</a>

"Chicken with mushrooms in a light balsamic cream sauce comes together in about 30 minutes and is a delicious alternative to the classic recipe for creamy chicken and rice!..."

INGREDIENTS

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1/2 pound egg noodles (I use no yolks), cooked according to package directions

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2 tablespoons extra virgin olive oil

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2 large boneless skinless chicken breasts cut into half lengthwise so that you end up with 4 pieces of chicken

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Salt, black pepper, garlic powder

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2 tablespoons butter

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8 ounces button mushrooms, stems removed, cleaned, and sliced

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3 garlic cloves, minced

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1 small yellow onion, finely chopped

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1/4 teaspoon dried thyme

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2 tablespoons all purpose flour

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1 1/2 cups chicken stock

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1 tablespoon balsamic vinegar (do not substitute any other vinegar)

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3 tablespoons half and half

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Fresh, chopped parsley for garnish

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