INGREDIENTS
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1/4 cup all-purpose flour
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1 1/2 pounds chicken cutlets
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Salt and pepper
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1 tablespoon olive oil
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3 tablespoons unsalted butter, divided
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2 tablespoons fresh thyme leaves, chopped
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1 pound button mushrooms, trimmed and quartered
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1/4 cup dry white wine
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1/4 cup chicken broth
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1/4 cup chopped fresh parsley
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