"We took the citrusy, spicy notes of pernil and turned it into an easy, weekday-friendly dinner: chicken with lime flavored with garlic and cilantro...."
INGREDIENTS
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2 lbs chicken thighs (bone in, skin on (about 6 thighs))
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1 tablespoon olive oil
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1 1/2 teaspoons ground cumin
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1 1/2 teaspoons coarse kosher salt (to taste)
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1/2 teaspoon freshly ground black pepper
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6 garlic cloves (roughly chopped (about 3 tablespoons))
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1 1/2 tablespoons flour (20g)
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1 cup dry white wine (250ml)
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1 1/2 tablespoons honey (30g)
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3 tablespoons lime juice (from about 1 1/2 limes)
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2 teaspoons lime zest (finely grated (from 1 1/2 limes))
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2 cups chicken broth (475 ml)
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4 scallions (sliced, white and green parts separated)
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4-5 tablespoons cilantro (stems removed, chopped; more for garnish (about 1 large bunch))
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1 lime (sliced, for garnish)