Chicken with Lemon-Leek Linguine

Name: Chicken with Lemon-Leek Linguine
Yield: 4
Ingredients: 6 ounces uncooked linguine; 4 (6-ounce) skinless, boneless chicken breast halves; 1/2 teaspoon salt, divided; 1/4 teaspoon black pepper; 1/4 cup all-purpose flour; 3 tablespoons butter, divided; 3 garlic cloves, thinly sliced; 1 leek, trimmed, cut in half lengthwise, and thinly sliced (1 1/2 cups); 1/2 cup fat-free, lower-sodium chicken broth; 2 tablespoons fresh lemon juice; 2 tablespoons chopped fresh flat-leaf parsley

Chicken with Lemon-Leek Linguine was pinched from <a href="http://www.myrecipes.com/recipe/chicken-with-lemon-leek-linguine-10000002012770/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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6 ounces uncooked linguine

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4 (6-ounce) skinless, boneless chicken breast halves

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1/2 teaspoon salt, divided

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1/4 teaspoon black pepper

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1/4 cup all-purpose flour

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3 tablespoons butter, divided

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3 garlic cloves, thinly sliced

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1 leek, trimmed, cut in half lengthwise, and thinly sliced (1 1/2 cups)

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1/2 cup fat-free, lower-sodium chicken broth

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2 tablespoons fresh lemon juice

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2 tablespoons chopped fresh flat-leaf parsley

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