Chicken with Italian Sweet-Sour Fennel

Name: Chicken with Italian Sweet-Sour Fennel
Yield: 4
Ingredients: 1 small fennel bulb with stalks; 2 teaspoons extra-virgin olive oil; 4 (4-ounce) chicken cutlets; 1/2 teaspoon kosher salt, divided; 1/2 teaspoon dried rosemary, crushed; 1/4 teaspoon freshly ground black pepper; 1/4 cup dry white wine; 3/4 cup fat-free, lower-sodium chicken broth; 1/4 cup raisins; 2 teaspoons red wine vinegar; 1 tablespoon pine nuts, toasted

Chicken with Italian Sweet-Sour Fennel was pinched from <a href="http://www.myrecipes.com/recipe/chicken-with-italian-fennel-50400000110414/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 small fennel bulb with stalks

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2 teaspoons extra-virgin olive oil

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4 (4-ounce) chicken cutlets

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1/2 teaspoon kosher salt, divided

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1/2 teaspoon dried rosemary, crushed

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1/4 teaspoon freshly ground black pepper

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1/4 cup dry white wine

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3/4 cup fat-free, lower-sodium chicken broth

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1/4 cup raisins

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2 teaspoons red wine vinegar

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1 tablespoon pine nuts, toasted

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