INGREDIENTS
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1 medium eggplant (about 1/2 pound)
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2 medium red bell peppers (about 1 pound)
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3/4 teaspoon salt, divided
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1/4 teaspoon ground ginger
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1/4 teaspoon garlic powder
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1/4 teaspoon ground red pepper, divided
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4 (4-ounce) skinless, boneless chicken breast halves
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2 teaspoons olive oil, divided
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1 teaspoon paprika
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4 teaspoons lemon juice