INGREDIENTS
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2 tbsp. all-purpose flour
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Kosher salt and pepper
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1 tbsp. olive oil
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4 boneless, skinless chicken breasts
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1/4 c. dry white wine or low-sodium chicken broth
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2 small shallots
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1/2 c. heavy cream
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1 1/2 tbsp. Dijon mustard
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1 tbsp. chopped fresh tarragon