Chicken with Creamy Jalapeno Sauce
"My sister Amy came up with this recipe that makes standard chicken breasts a lot more exciting. My husband and I just love the wonderful sauce. —Molly Cappone, Lewis Center, Ohio..."
INGREDIENTS
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4 boneless skinless chicken breast halves (4 ounces each)
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1/4 teaspoon salt
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1 tablespoon canola oil
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2 medium onions, chopped
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1/2 cup reduced-sodium chicken broth
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2 jalapeno peppers, seeded and minced
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2 teaspoons ground cumin
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3 ounces reduced-fat cream cheese, cubed
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1/4 cup reduced-fat sour cream
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3 plum tomatoes, seeded and chopped
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2 cups hot cooked rice
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