INGREDIENTS
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1 3/4 cups vertically sliced onion
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Cooking spray
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2 cups baby carrots
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6 small round red potatoes (about 1 pound), cut into 1/4-inch slices
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1/2 cup fat-free, lower-sodium chicken broth
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1/2 cup dry white wine
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1 tablespoon chopped fresh thyme
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1 teaspoon minced garlic
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3/4 teaspoon salt, divided
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1/2 teaspoon freshly ground black pepper, divided
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1 teaspoon paprika
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6 (6-ounce) bone-in chicken thighs, skinned
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1 teaspoon olive oil
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Chopped fresh thyme (optional)
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