INGREDIENTS
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8 skin-on, bone-in chicken thighs (about 2 1/2 pounds)
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Kosher salt and freshly ground pepper
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3 slices bacon, chopped
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1/4 medium onion
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4 ounces cremini mushrooms (about 2 cups)
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1 teaspoon fresh rosemary leaves
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1 tablespoon extra-virgin olive oil
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1 28 -ounce can whole San Marzano tomatoes
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1/4 cup dry red wine
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1/3 cup pitted nioise or kalamata olives, plus 1 tablespoon brine from the jar