Chicken with Black Bean Sauce - Authentic Recipe! | The Woks of Life
"Chicken with Black Bean Sauce is an easy stir-fry that takes just 5 minutes to cook. If you've never tried Chinese black beans, start with this recipe!..."
INGREDIENTS
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2 chicken breasts ((about 12 ounces/340g, cut into 1/8-inch thick slices))
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3 tablespoons water
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3 teaspoons cornstarch
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1 teaspoon oil
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2 teaspoons light soy sauce
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3 tablespoons oil ((divided))
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3 slices ginger ((julienned))
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3 cloves garlic ((smashed and chopped))
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3 scallions ((chopped and separated into white and green parts))
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3 tablespoons fermented black beans ((washed and drained))
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1 green bell pepper ((cut into bite-sized pieces))
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1 red bell pepper ((cut into bite-sized pieces))
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½ teaspoon sugar
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1 tablespoon Shaoxing wine
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¼ teaspoon salt ((or to taste))
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2 tablespoons water
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