"Another from Bon Appetit. This is fast becoming an often-requested dish here at home...."
INGREDIENTS
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4 small boneless skinless chicken breast halves, pounded to 1/4-inch thickness
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all-purpose flour
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6 tablespoons butter, divided
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1/2 cup asiago cheese, finely grated
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8 slices prosciutto, folded crosswise
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2/3 cup dry white wine
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2 teaspoons fresh sage, minced
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4 whole sage leaves, for garnish