INGREDIENTS
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Pinch saffron threads
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1/2 cup dry sherry
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1/2 cup whole almonds
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Olive oil
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2 garlic cloves
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1 thick slice of bread
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1 1/2 to 2 cups chicken stock
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Pinch cinnamon
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Pinch cloves
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8 chicken thighs
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Salt and freshly ground pepper
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1 large onion
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1/4 cup chopped parsley
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Splash of lemon juice
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Handful sliced almonds
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Paprika
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Steamed rice