Chicken with 40 Cloves of Garlic

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INGREDIENTS
2½ pounds chicken thighs, skin on
1 tbsp. butter
2 tbsp. olive oil
40 cloves of garlic, peeled*
1½ cups white wine (I used a Sauvignon Blanc)
2 tsp. dried thyme
2 tbsp. all-purpose flour
2 tbsp. dark brown sugar, packed
2 tbsp. heavy cream
Salt and pepper, to taste
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